Quail Eggs with Fish Sauce (Trứng cút nước mắm) Recipe

 

Ingredients

15 Quail Eggs

2 tsp. Fish Sauce

2 tsp. Sugar

1/2 tsp. Chili Pepper

1/2 tsp. Ground Black Pepper

2 tsp. Water

1 Tbsp. Chili Sauce

chopped Green Onions

2 Tbsp. Olive Oil

2 Tbsp. minced Garlic

2 Tbsp. Water

Add 2 tsp. Fish Sauce into a bowl.  Add 2 tsp. Water, 2 tsp. Sugar, 1 Tbsp. Chili Sauce, 1/2 tsp. Chili Pepper Powder, 1/2 tsp. Ground Black Pepper and mix. 

Add 2 Tbsp. Olive Oil into a pan, medium high heat.  Add 2 Tbsp. minced Garlic. Add in the Fish Sauce mixture.  Add 2 Tbsp. Water.  Pour it into a bowl.  Using the same pan, crack 15 Quail Eggs.  Continue using medium high heat.  Add in some chopped Green Onions.  Spoon in the cooked Fish Sauce.  When the eggs are cooked remove from heat and enjoy with some bread or rice.