Goat Stew with Satay (Thịt dê nấu sa tế ) Recipe

 

Ingredients

Prep Goat Meat

1.5 lb. Goat Meat

1 cup Vodka

1 Tbsp. Salt

Water

Marinate Goat Meat

Goat Meat

Lemongrass

1 Tbsp. minced Garlic

1 Tbsp. Mushroom Seasoning

1/2 tsp. Salt

2 tsp. Sugar

1 Tbsp. Sate Sauce

Other

3 Lemongrass Stalk

4 Tbsp. Sate

1 tsp. minced Garlic

6 cups Water

1 Tbsp. Fish Sauce

3 tsp. Sugar

2 Carrots

1 Onion

Clean 1.5 lb. Goat meat (cut into bite size pieces) with 1 cup Vodka and 1 Tbsp. Salt.  Rinse with water. 

Smash and cut 3 Lemongrass Stalk. 

Place in a large bowl, add in some of the Lemongrass, 1 Tbsp. minced Garlic, 1 Tbsp. Mushroom Seasoning, 1/2 tsp. Salt, 2 tsp. Sugar, 1 Tbsp. Sate Sauce and mix.  Set aside for 45 minutes. 

After 45 minutes.

Using medium high heat, add in 4 Tbsp. Sate in a pot.  Add 1 tsp. minced Garlic, Lemongrass and sauté for a few seconds. Add in the marinated Goat meat.  Stir until the meat are semi cooked. Add in 6 cups Water and bring to a high simmer.  Let it continue to simmer, add in 1 Tbsp. Fish Sauce and 3 tsp. Sugar.  After 15 minutes of letting it simmer, add in 2 Carrots (cut bite size pieces) and 1 Onion.  Continue to let it simmer until the Goat meat is well cooked and tender.  Enjoy!