Tuesday, January 21, 2014

Nui Xao Thit Bo Bam (Stir-Fry Pasta with Ground Beef)

Nui Xao Thit Bo Bam (Stir-Fry Pasta with Ground Beef)

1 cup Pasta (Any Kind)
1/2 cup Ketchup
1/4 cup sliced Onion
1/2 cup Ground Beef
1/3 tsp. Garlic Powder
1 tsp. Soy Sauce
1/2 tsp. Rice Cooking Wine
Some chopped Cilantro
Black Pepper
1/2 tsp. Sugar
1 Tbsp. Oil

Boil your Pasta until soften.  It takes about 7 minutes. Then drain out and rinse with water, set aside. In a pan add in 1 Tbsp. Oil.  Add in 1/4 cup sliced Onion.
Sauté for a few minutes. Add in 1/2 cup Ground Beef.  Stir until slightly cooked. Add in 1/2 tsp. Rice Cooking Wine. Add in 1/2 cup Ketchup.
Add in 1/3 tsp. Garlic Powder. Add in 1/2 tsp. Sugar.  Continue to stir. Add in your pasta. Stir for a few minutes using medium to low heat.
Add in 1 tsp. Soy Sauce. Stir and add in some Black Pepper.  Turn off heat. Add in some chopped Cilantro and serve.


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  2. How many serves does this recipe make?
    thx Selina