Spaghetti with Shrimp and Sate Sauce (Mì ý tôm sốt sa tế) Recipe

 

Ingredients

1 lb. Spaghetti 

1/3 cup Water

Pinch of Salt

1/2 tsp. minced Garlic

3/4 cup Sate 

2 tsp. Sugar

1 Tbsp. minced Garlic

1 tsp. Mushroom Seasoning

1 Tbsp. Fish Sauce

1/2 tsp. Ground Black Pepper

5 Shrimp

1 Tbsp. Olive Oil

Lettuce

Boiled Egg

Boil 1 lb. Spaghetti, drain out the water and set aside. 

Add 1/3 cup water to a sauce pan and add in a pinch of Salt.  Bring to a simmer.  Add in 1/2 tsp. minced Garlic and add in 5 Shrimp. Remove from heat when it turns pink and remove the shell. 

Using medium high heat, add in 1 Tbsp. Olive Oil into a wok. Add in 1 tsp. minced Garlic and some white section of Green Onions.  Add in 3/4 cup Sate and the Spaghetti.  Add 1 tsp. Mushroom Seasoning, 2 tsp. Sugar and mix. Add 1 Tbsp. Fish Sauce. Add in the Green Onions and Shrimp and 1/2 tsp. Ground Black Pepper.  Serve with Lettuce and Boiled Egg.  Enjoy!