Steam Tofu with minced Pork (đậu hũ hấp thịt bằm) Recipe

 

Ingredients

2 Tbsp. Oil

3 Tbsp. minced Garlic

5 Shiitake Mushroom (soak and soften)

1 Tofu Block

7 oz. Pork

3 Tbsp. Fried Garlic

1 tsp. chopped Shallots

2 tsp. Sugar

1/4 tsp. Dark Soy Sauce

1 Tbsp. Oyster Sauce

1 tsp. Soy Sauce

1/2 tsp. Ground Black Pepper

1 Tbsp. Oil

1 Tbsp. minced Garlic

Green Onions

Add 3 Tbsp. Oil into a pan and 3 minced Garlic. Fry until golden, remove from pan and place on a plate. Set aside. 

Soak 5 Shiitake Mushroom until soften then cut into small bits. 

Cut 1 Tofu Block into bite size pieces and place on a plate. Place in a steamer for 5 minutes. Remove from steamer and drain out any extra water.  

Mince 7 oz. Pork. Place in a bowl to marinate.  Add in 3 Tbsp. Fried Garlic, 1 tsp. chopped Shallots, 2 tsp. Sugar, 1/4 tsp. Dark Soy Sauce, 1 Tbsp. Oyster Sauce, 1 tsp. Soy Sauce, 1/2 tsp. Ground Black Pepper and mix. Set aside for 30 minutes. 

After 30 minutes, add 1 Tbsp. Oil into a pan and 1 Tbsp. minced Garlic/Green Onions (white section).  Using medium high heat, wait for the garlic to golden.  Add in the marinated mince pork and Shiitake Mushroom. Cook for a few minutes and add in some Green Onion strips.  Remove from heat. 

Pour the minced meat over the steamed Tofu and enjoy with meal.