Thursday, November 9, 2023

Okra with Tomato Soup (Canh đậu bắp cà chua) Recipe


2 cups Okra
1 bunch Chinese Celery 
2 tsp. Sugar
1 Tomato
1/2 tsp. Kosher Salt
1/2 tsp. Mushroom Seasoning
4 cup Water
6 Shrimp
1 bunch Sawtooth Coriander 
1 Tbsp. Garlic
1 tsp. Fish Sauce
1 Tbsp. Olive Oil
1 Pepper *optional

Rinse and cut 2 cups Okra, 1 bunch Sawtooth Coriander, 1 Tomato and 1 bunch Chinese Celery.  

Add 1 Tbsp. Olive Oil and 1 Tbsp. Garlic.  Add in 6 Shrimp.  Cook on medium heat.  Fill a pot or a wok with 4 cups Water and bring to a boil.  Add in the cooked Shrimp.  Add in the Okra.  Add 1/2 tsp. Kosher Salt, 1/2 tsp. Mushroom Seasoning and the stem of the Chinese Celery.  Continue to let it simmer.  Add in the Tomato and 2 tsp. Sugar.  Add in the rest of the Chinese Celery. Add 1 tsp. Fish Sauce. Optional, add in 1 Pepper.  Add in the chopped Sawtooth Coriander. Serve and enjoy!

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