Okra with Tomato Soup (Canh đậu bắp cà chua) Recipe

 

Ingredients

2 cups Okra

1 bunch Chinese Celery 

2 tsp. Sugar

1 Tomato

1/2 tsp. Kosher Salt

1/2 tsp. Mushroom Seasoning

4 cup Water

6 Shrimp

1 bunch Sawtooth Coriander 

1 Tbsp. Garlic

1 tsp. Fish Sauce

1 Tbsp. Olive Oil

1 Pepper *optional

Rinse and cut 2 cups Okra, 1 bunch Sawtooth Coriander, 1 Tomato and 1 bunch Chinese Celery.  

Add 1 Tbsp. Olive Oil and 1 Tbsp. Garlic.  Add in 6 Shrimp.  Cook on medium heat.  Fill a pot or a wok with 4 cups Water and bring to a boil.  Add in the cooked Shrimp.  Add in the Okra.  Add 1/2 tsp. Kosher Salt, 1/2 tsp. Mushroom Seasoning and the stem of the Chinese Celery.  Continue to let it simmer.  Add in the Tomato and 2 tsp. Sugar.  Add in the rest of the Chinese Celery. Add 1 tsp. Fish Sauce. Optional, add in 1 Pepper.  Add in the chopped Sawtooth Coriander. Serve and enjoy!