Fried Rice with Dried Salty Fish (Cơm chiên cá mặn) Recipe

 

Ingredients

3 cup cooked Rice 

2 Dried Salty Fish

1 tsp. Sugar

Pinch of Salt

1/2 tsp Ground Black Pepper

1 tsp. Fish Sauce

Garlic

Shallots

Frying Oil

1 Tbsp. Olive Oil

2 Tbsp. Oil

chopped Green Onions

1 tsp. Mushroom Seasoning

1 cup chopped Cabbage

2 Eggs

1/2 Chicken Breast

Tapioca Starch

Fillet 2 Dried Salty Fish and cut into bite size pieces.  Pan fry until golden and set aside to cool.  Pull apart the Fish and set aside.

Fill a small pot with water and add in a pinch of Salt.  Bring to a boil, add in 1/2 Chicken Breast with 1 Garlic clove and 1 Shallot. Boil until cooked. Cut into cubes. Place in a bowl and mix with some Tapioca Starch.  Fry until golden and set aside. 

Cut some Garlic and Shallots. Crack 2 Eggs and beat well.  Add in 1 Tbsp. Olive Oil into a pan.  Add in the Garlic and Shallots and the Eggs.  Remove from heat until cooked. 

Add 2 Tbsp. Oil into a wok.  Add in Garlic Clove and Shallots.  Add in the Dried Salty Fish. Add 1 cup chopped Cabbage. Add the fried Eggs. Add chopped Green Onions. Mix on high heat.  Remove from heat and set aside. 

Using the same wok, add in 3 cup cooked Rice.  Cook on high heat, add in 1 tsp. Sugar, 1 tsp. Mushroom Seasoning and mix.  Then add in the cabbage/dried salty fish stir-fry.  Add the fried chicken. Add 1 tsp. Fish Sauce. Mix and add in chopped Green Onions and 1/2 tsp. Ground Black Pepper. Serve and enjoy!