Eggplant with Garlic (Cà tím xào tỏi) Recipe

 

Ingredients

1 1/2 lb. Eggplant

1 cup minced Garlic

Oil

Water

Green Onions

1/2 tsp. Salt

1 1/2 tsp. Sugar

1 tsp. Mushroom Seasoning

1 tsp. Fish Sauce

1/2 tsp. Ground Black Pepper

Fill a large bowl with water and add in a pinch of Salt.  Peel and cut 1 1/2 lb. Eggplant.  Drain out the water when ready to cook.

In a pan, add in some Oil and 1 cup minced Garlic.  Using medium-high heat, wait for it to turn golden and remove from Oil. 

Using the leftover Garlic Oil, add it into a larger pan.  Add in the Eggplant.  Pour in some water and let it simmer on high heat. After 5-7 minutes, add 1 1/2 tsp. Sugar, 1 tsp. Mushroom Seasoning and 1/2 tsp. Salt.  Add some Green Onions and 1 tsp. Fish Sauce. Add in the Garlic and 1/2 tsp. Ground Black Pepper.  Serve and enjoy!