Roasted Peanuts with Coconut (Đậu Phộng Da Cá) Recipe

 

Ingredients

12 oz. Peanuts

7 oz. All Purpose Flour

2 Tbsp. Potato Starch

Pinch of Kosher Salt

1/2 tsp. Mushroom Seasoning

2 tsp. Sugar

2 cups Coconut Milk

Frying Oil

Mix coconut meat with hot water.  Then strain through a strainer to make some Coconut Milk.  You’ll need about 2 cups. Add in 2 tsp. Sugar, pinch of Kosher Salt and 1/2 tsp. Mushroom Seasoning.  Mix. 

In a bowl add in 7 oz. All Purpose Flour and 2 Tbsp. Potato Starch.  Mix. 

Place 12 oz. of Peanuts in a large bowl.  Add in some of the Coconut mixture and toss until it coats the peanuts.  Then add in some of the flour.  Toss the peanuts to coat it.  Repeat until there’s a few coats of coconut mixture and flour on the peanuts.  

Have your frying oil ready.  Fry the peanuts until golden.  Place on paper towel when you’re done.  Serve as a snack and enjoy.