Vegetarian Vegetable with Mushroom Congee ( Cháo Chay Rau Củ) Recipe

 

Ingredients

3/4 cup Rice

1/2 cup Potato

1/2 cup Carrot

1/2 cup Corn

2 tsp. Sugar

1 tsp. Salt

1 tsp. Mushroom Seasoning

5 oz. Seafood Mushroom (any kind mushroom)

5 cups Water

2 Tbsp. Olive Oil

chopped Green Onions

Cut and rinse 5 oz. Seafood Mushroom (any kind mushroom). Peel Carrot and Potato.  Then cut into small cubes, you need 1/2 cup of each. 

Rinse 3/4 cup Rice a few times. Add 5 cups Water, bring to a high simmer. Once the rice starts to expand a little, add in the Carrots. After about 5 minutes, add in the Potato. Continue to let it cook. 

In a pan, add in 2 Tbsp. Olive Oil, using medium heat. Add in the white section of the Green Onions, saute for a few seconds.  Add in the Mushroom. Add in a pinch of Mushroom Seasoning and Salt, mix well for about 3 minutes and remove from heat. 

When the congee starts to be a consistency you like, add in 1/2 cup Corn.  Add in 1 tsp. Mushroom Seasoning, 1 tsp. Salt and 2 tsp. Sugar. Add in the cooked Mushroom. Add in the chopped Green Onions.  Serve and enjoy.