Tofu stir-fry with Pickled Mustard Greens (Đậu hủ xào cải chua) Recipe

 

Ingredients

2 Tofu

1 lb. Pickled Mustard Greens

2 Tbsp. Olive Oil

1 Tbsp. minced Garlic

1 Tbsp. chopped Shallots

1 tsp. Kosher Salt

1 Tbsp. Sugar

2 Tbsp. Soy Sauce

3 Tbsp. Water

1/4 tsp. Mushroom Seasoning

Frying Oil

Green Onions

Rinse and cut 2 Firm Tofu into cubes. Pan fry the tofu until golden, remove from oil.  Set aside. 

Rinse 1 lb. Pickled Mustard Greens.  Cut into bite size pieces, set aside. 

In a pan, add 2 Tbsp. Olive Oil. Add in 1 Tbsp. minced Garlic and 1 Tbsp. chopped Shallots. Mix and add in the Pickled Mustard Greens. Add 1 tsp. Kosher Salt, 1 Tbsp. Sugar, 2 Tbsp. Soy Sauce and 3 Tbsp. Water. Add in the Fried Tofu and 1/4 tsp. Mushroom Seasoning. Let it simmer for a few minutes.  Add in some Green Onions. Continue to let it simmer on low heat for 3 minutes. After 3 minutes remove from heat and enjoy with rice.