Zucchini with Shrimp Soup (Canh bí ngòi nấu tôm) Recipe

 

Ingredients

5 Shrimp

1lb. Zucchini

1 tsp. Sugar

1/4 tsp. Salt

1/2 tsp. Mushroom Seasoning

Ground Black Pepper

1 Tbsp. Olive Oil

1 Tbsp. minced Garlic

chopped Green Onions

5 cups Water

Rinse and wash 1 lb. Zucchini.  Cut into smaller pieces and set aside. 

Add 1 Tbsp. Olive Oil into a small pot.  Add in 1 Tbsp. minced Garlic and some of the chopped Green Onions (white section).  Saute for a few seconds and add 5 Shrimp.  Wait for it to cooked, then add in 5 cups of Water. Add in the Zucchini and bring to a high simmer.  Add 1/4 tsp. Salt, 1 tsp. Sugar and 1/2 tsp. Mushroom Seasoning.  Let it simmer for a few minutes, add in the chopped Green Onions and Ground Black Pepper.  Serve while hot and enjoy.