Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Tuesday, May 10, 2022

How to make Turmeric Powder (Cách làm bột nghệ) Recipe

 


Ingredients
1 lb. Fresh Turmeric
Salt
Water

Add 1 tsp. Salt into a large bowl of water. Mix well. Peel 1 lb. Fresh Turmeric and place it into the water.  Set aside for 15 minutes. 

Fill a pot with water.  Add in 1 Tbsp. Salt. Bring to a boil.  Add in the Turmeric and let it boil for 1-2 minutes.  Remove from heat, place in a colander to cool. Then cut into slices. Place in the sun to dehydrate or use a food dehydrator.  After it becomes dehydrated, place in a blender. Blends until it turns into a powder.  Place in a sealed container and use for your cooking. 





Wednesday, November 10, 2021

How to make dried Rosemary Herb seasoning

 


Ingredients
Fresh Rosemary

Rinse some rosemary herb.  Dry the herb.  Remove the leaves from the stem and place in a bowl. Place in a blender and blend on low.  Place in seasoning container to use in your cooking. Enjoy. 






Tuesday, October 26, 2021

How to make Chicken Powder Recipe

 


Ingredients
2 Chicken Breast
1 lb. Carrot
1 tsp. Kosher Salt
2 tsp. Sugar
1/2 tsp. Ground Black Pepper
1 Crispy Fried Onion
1 Tbsp. Fish Sauce
2 tsp. Onion Powder
2 Crispy Fried Garlic

Peel, cut and dry 1 lb. Carrot. 

Cut 2 Chicken Breast into slices.  Place into bowl.  Add in 1 Tbsp. Fish Sauce and 2 tsp. Onion Powder.  Mix and let it marinate for 30 minutes. 

After 30 minutes place on baking sheet.  Bake until golden and dry.  (350 degrees F, 30 minutes longer if needed) Break the chicken apart and set aside. 

Place the chicken into a blender.  Add in the dried Carrots, 1 Crispy Fried Onion, 2 Crispy Fried Garlic, 1 tsp. Kosher Salt, 1/2 tsp. Ground Black Pepper, 2 tsp. Sugar and blend until it turns into a powder.  

Store in a sealed jar and use for your cooking. Enjoy. 





Tuesday, October 12, 2021

How to make Ginger Powder

 


Ingredients
4 lb. Ginger
Kosher Salt
Water

Mix some Kosher Salt in a big bowl of Water, mix well.  Peel 4 lb. Ginger.  Place it in the water mixture to keep it from drying out.  Cut the Ginger in slices.  Place in a colander.  Dry the Ginger.  Make sure it’s crispy dry.  Place in a blender and blend until it turns into a powder.  Put in a jar to use for your cooking.  Enjoy.