How to make Red Turnip Powder (Cách làm bột củ cải đỏ) Recipe

 

Ingredients

7 lb. Red Turnip

2 Tbsp. Salt + extra salt

2 Tbsp. Sugar

Fill a large bowl with water and add in Salt.  Mix well.  Peel 7 lb. Turnip and place in bowl with water.  Now cut into slices. Rinse and wash.  Place it in a bowl and add in 2 Tbsp. Salt and 2 Tbsp. Sugar.  Mix well and set aside for 30 minutes. After 30 minutes, place the turnip in a dehydrator until dry.  Then blend until it turns into a powder.  Place in a sealed jar and use for your future cooking recipes. 

How to make Pho Seasoning Bags (Cách lam phở seasoning bags) Recipe

 

Ingredients

10g Star Anise

10g Chinese Cinnamon

5g Fennel Seeds

4g Dried Cloves

5g Coriander Seeds

Using medium-low heat, roast 10g Star Anise and 10g Chinese Cinnamon for 2-4 minutes.  Remove from heat and set aside.

Roast 5g Fennel Seeds, 4g Dried Cloves and 5g Coriander Seeds until golden.  Remove from heat. 

Using a processor, put in the Star Anise and Chinese Cinnamon.  It does not need to be finely chopped, just break into smaller pieces is good enough. 

Divide the seasoning and place in two seasoning bags.   Tie the top really tight, use when making Pho.  

How to make Thai Chili Pepper Powder (Cách làm bột ớt )Recipe

 

Ingredients

1/2 lb. Thai Chili Peppers

1 Tbsp. Salt

Water

Rinse 1/2 lb. Thai Chili Peppers.  Fill a pot with some water and bring to a boil.  Add 1 Tbsp. Salt.  Blanch the Thai Chili Peppers. Drain out the water.  Place outside in the sun to dry out the peppers or you can place in a food dehydrator.  Remove the stem from the peppers.  Place in a blender.  Blend until it turns into a powder.  Place in a sealed container and use for your cooking.  

How to make Garlic Powder

 

Ingredient

Garlic (about 7)

Peel the Garlic.  

Cut into slices. 

Dry until crispy.

Place in blender and blend until it turns into a powder form.

Store in a sealed container, can last up to 3 months. 

How to make toasted Rice Powder (Cách làm thính) Recipe

 

Ingredients

3 oz. Sweet Rice

3 oz. Jasmine Rice

Rinse 3 oz. Sweet Rice and 3 oz. Jasmine Rice.  Soak for 1 hour. Drain out the water.  Let it air dry.  Using medium high heat, toast the Sweet Rice and Jasmine Rice until golden.  Pour into a blender.  Blend until it turns into powder. 

How to make Five Spice Powder (Cách làm ngũ vị hương ) Recipe

Ingredients

3 1/2 Small Anise

Small piece Dried Cinnamon

2 tsp. Black Pepper Corn

1 1/2 tsp. Fennel Seed

1 tsp. Dried Cloves

Roast 1 1/2 tsp. Fennel Seed in a pan. Once it starts to golden, remove from heat. 

Crush a small piece Dried Cinnamon. Roast 3 1/2 Small Anise, Dried Cinnamon and 1 tsp. Dried Cloves.  Add in 2 tsp. Black Pepper Corn.  Roast for about 1 more minute. Remove from heat.

Put into a blender and blend until it turns into a powder.  Remove and use in your cooking. Store in a glass jar. 

 

How to make Onion Powder Recipe

 

4 Large Onions

2 Tbsp. Kosher Salt

Peel 4 large onions. Cut into slices. Place in a large bowl and add in 2 Tbsp. Kosher Salt. Mix well. Dehydrate until it’s crispy.  You can place it outside in the sun or use a dehydrator machine. Then place in a blender, blend until it turns into a powder.  When you’re done, you can use it in your cooking. Enjoy. Store in a glass jar. 

How to make Mushroom Seasoning Powder Recipe

Ingredients

1 1/2 lb. Daikon

1 1/2 lb. Mushroom

1 lb. Carrot

1 lb. Onion

1 Garlic

1 tsp. Salt

2 tsp. Sugar

Dehydrate the following ingredients:

1 1/2 lb Daikon

1 1/2 lb. Mushroom (any kind)

1 lb. Carrot

1 lb. Onion

1 Garlic

After you’re done, make sure the ingredients can snap in half easily. Put the ingredients in a blender.  You might want to put only half of each first. Blend.  Once it looks like powder. Open the lid add in 1 tsp. Salt, 2 tsp. Sugar and the rest of the ingredients.  Blend again until it turns into powder. Place in a container to use in soup or stir-fry dishes.