Shrimp with Coconut (Tôm rim nước dừa) Recipe

 

Ingredients

1 lb. Shrimp

3/4 cup Coconut Water

2 Tbsp. Olive Oil

2 Tbsp. minced Garlic/Shallots

2 Tbsp. Annatto Seed Oil

1 tsp. Mushroom Seasoning

2 tsp. Sugar

1/2 tsp. Salt

Green Onions

1 Tbsp. Fish Sauce

1/2 tsp. Chili Powder

1/2 tsp. Ground Black Pepper

Clean 1 lb. Shrimp and set aside.  Crack 1 dry coconut, you need 3/4 cup Coconut Water.  

Using medium high heat, add 2 Tbsp. Olive Oil into a pan.  Add 2 Tbsp. minced Garlic/Shallots.  Add 2 Tbsp. Annatto Seed Oil.   Add the Shrimp. Add 1 tsp. Mushroom Seasoning, 2 tsp. Sugar, 1/2 tsp. Salt and 3/4 cup Coconut Water.  Bring to a high simmer for a few minutes.  Add in Green Onions and 1 Tbsp. Fish Sauce. Continue to let it simmer for another few minutes.  Add in 1/2 tsp. Chili Powder, 1/2 tsp. Ground Black Pepper and some more Green Onions.  Remove from heat and enjoy!