Stir-fry Pickled Daikon in Fish Sauce with Fried Tofu (Củ cải ngâm nước mắm xào đậu hũ) Recipe

 

Ingredients

3 Fried Tofu (cut into bite size pieces)

1 jar Pickled Daikon in Fish Sauce

2 tsp Sugar

1 tsp. Soy Sauce

2 tsp. minced Garlic

1/2 tsp. Ground Black Pepper

1 tsp. Mushroom Seasoning

chopped Green Onions

2 Tbsp. Olive Oil

Remove the Pickled Daikon in Fish Sauce.  Optional, cut the pieces into thinner pieces and set aside. 

Add 2 Tbsp. Olive Oil into a pan and set at medium high heat. Add in 2 tsp. minced Garlic, 1 tsp. chopped Green Onions and the Daikon. Add 2 tsp. Sugar, 1 tsp. Mushroom Seasoning, Fried Tofu, chopped Green Onions, 1 tsp. Soy Sauce and 1/2 tsp. Ground Black Pepper.  Mix well remove from heat and enjoy with meal.