Saturday, March 2, 2024

Ginger Sauce (Nước sốt gừng) Recipe



2 Tbsp. Olive Oil
1 Tbsp. chopped Shallots/Garlic
4 Tbsp. Oyster Sauce
1 Tbsp. Chili Sauce
1 Tbsp. Soy Sauce
2 tsp. Sugar
2 Tbsp. Water
1/2 tsp. Dark Soy Sauce

Peel 1 large Ginger. Cut and place a in a food processor.  Finely chop, pour some hot water over the ginger.  Place in a cheese cloth, squeeze out the water and set aside. 

You should have about 2 Tbsp. of Ginger extract and 2 Tbsp. of chopped Ginger. 

Using medium heat, add in 2 Tbsp. Olive Oil into a sauce pan. Add 1 Tbsp. chopped Shallots/Garlic. Sauté for a few seconds, add in the chopped Ginger. Add in 4 Tbsp. Oyster Sauce, 1 Tbsp. Chili Sauce, 1 Tbsp. Soy Sauce, 2 tsp. Sugar, 2 Tbsp. Water, 1/2 tsp. Dark Soy Sauce and mix. Add in 2 Tbsp. Ginger extract and remove from heat.  Store in a sealed container until you’re ready to use.  

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