Monday, February 19, 2024

Vietnamese Dry Egg Noodles (Mì khô) Recipe


Egg Noodles
cooked Pork
Bok Choy
Pinch of Salt
Green Onions
Garlic Oil
5 Shrimp
Quail Eggs
Pork Soup
Vietnamese Dry Noodle Sauce

Cut the Jalapeño, Cilantro and Green Onions. Set aside. 

Fill a pot with water, add in a pinch of Salt and Garlic. Boil 5 Large Shrimp. Set aside. 

Cut some cooked Pork into thin pieces and boil some Quail Eggs.  Set aside. 

Cook some Pork Bone Soup and set aside. 

Blanch some Green Onions and Bok Choy.  Boil some Egg Noodles. 

Place the Egg Noodles in a bowl.  Add in 1 tsp. Garlic Oil and Vietnamese Dry Noodle Sauce.  Mix. Assemble the bowl by adding some Lettuce, Shrimp, Pork, Quail Eggs, Bok Choy, Green Onions, Jalapeño, Cilantro and Crispy Shallots.

Serve with a bowl of Pork Bone Soup. Enjoy!

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