Pickled Artichoke Recipe

 

Ingredients

1 Artichoke

peeled Garlic

Chili Pepper

1 1/2 cup Vinegar

1 cup Water

3/4 cup Sugar

2 tsp. Olive Oil

1/3 tsp. Kosher Salt

1 tsp. Black Pepper Corn

Cut 1 Artichoke end and tip.  Then steam for about 30 minutes or until cooked. 

Cook the vinegar mixture.  Fill a small pot with 1 1/2 cup Vinegar.  Cook on medium high heat.  Add in 1 cup Water. Add 3/4 cup Sugar. Mix and bring to a simmer.  Add 1/3 tsp. Kosher Salt. Bring to a boil and remove from heat.  Let it cool completely. 

When the Artichoke are steamed, cut it and place the pieces in a large bowl.  Add in 2 tsp. Olive Oil.   Add 1 tsp. Black Pepper Corn.  Add in peeled Garlic and Chili Pepper. Mix well. 

Place into a clean jar.  Pour in the vinegar mixture.  Close the lid.  After 4 days it should be ready to enjoy.