Coconut Sauce for cooking (Nước màu dừa) Recipe

 

Ingredients

1 Coconut Water

1 1/2 cup Sugar

1 tsp. Honey

1 Tbsp. Water

Add 1 Tbsp. Water into a pot.  Add in 1 1/2 cup Sugar.  Have your heat set at medium low.  Wait for the sugar to melt.  Swirl the pot, but do not mix.  When the sugar has melted, drizzle in 1 tsp. Honey.  Add in 1 Coconut Water.  Let it boil and remove from heat.  Sauce is great to use for other dishes to help give it a natural golden color. Seal in a glass jar and refrigerate, use within 1 month.