Garlic Butter Scallops (Sò điệp bơ tỏi) Recipe

 

Ingredients

4 Large Scallops

2 Tbsp. Butter

1 tsp. Garlic

pinch Salt/Pepper

1 Tbsp. Olive Oil

Cilantro

Chili Pepper

Lime

Dry 4 Large Scallops on paper towel. Add 2 Tbsp. Olive Oil into a pan.  Pan fry the Scallops until golden, add a pinch of Salt and Pepper. Remove from pan.  Heat up the cast iron serving plate.  Melt 2 Tbsp. Unsalted Butter.  Add in 1 tsp. minced Garlic.  Place the Scallops on the plate. Add some Salt and Pepper and squeeze a piece of lime over the Scallops.  Serve with some Cilantro and Chili Pepper.  Enjoy.