Clay Pot Braised King Oyster Mushroom with Black Pepper (Nấm Đùi Gà Kho Tiêu ) Recipe

 

Ingredients

10 oz. mini King Oyster Mushroom

1 Tbsp. Olive Oil

1/4 cup Soy Sauce

2 tsp. Sugar 

1/2 tsp. Kosher Salt 

chopped Green Onions

1/2 tsp. Mushroom seasoning

1/2 tsp. Ground Black Pepper

2 tsp. minced Garlic

2 tsp. Sugar

Rinse and wash 10 oz mini King Oyster Mushroom.  Add in a pinch of salt when you wash the mushroom. Rinse a few times. Then cut the mushroom and set aside. 

Marinate the mushroom, add 1/4 cup Soy Sauce, 2 tsp. Sugar, 1/2 tsp. Mushroom seasoning, 1/2 tsp. Kosher Salt and some chopped Green Onions. Mix well, cover and set aside for 15 minutes.

Using a clay pot, add in 2 tsp. minced Garlic and 1 Tbsp. Olive Oil.  Saute until it starts to lightly golden. Add in the marinated mushroom. Add in 2 tsp. Sugar.  Cook on medium heat, for about 7-9 minutes or until the mushroom are cooked down. 

Add in the white section of the Green Onions,let it simmer. Then add in the chopped Green Onions and 1/2 tsp. Ground Black Pepper.  Remove from heat.  Serve with rice and enjoy.