Vegetarian Dipping Fish Sauce Vietnamese (Nước mắm chay) Recipe

 

Ingredients

1 cup Warm Water

2 Tbsp. Soy Sauce

2 Tbsp. Sugar

1/4 tsp. Kosher Salt

1 tsp. chopped Chili Pepper

1 tsp. minced Garlic

Lime Juice (about 1 tsp. or to taste)

In a pot, add in 1 cup Warm Water. Add 2 Tbsp. Soy Sauce, 2 Tbsp. Sugar, 1/4 tsp. Kosher Salt and mix well.  Simmer on low heat.  Remove from heat and let it cool completely.  Add in 1 tsp. chopped Chili Pepper and 1 tsp. minced Garlic.  Pour in the mixture.  Squeeze in some lime juice (about 1 tsp. or to taste). Enjoy with vegetarian dishes.