No Bake Strawberry Cheesecake (Banh Cheesecake Dau)

No Bake Strawberry Cheesecake (Banh Cheesecake Dau)
Ingredients
1 package Gelatin
1/2 cup Strawberry Jelly
1/4 cup Water
1/2 cup Sugar
1/4 cup Butter
1/4 cup Heavy Whipping Cream
1 8 oz. Cream Cheese

1 cup Graham Cracker Crumbs
1/3 cup Sugar
1/3 cup Melted Butter
1 tsp. Vanilla Sugar/Extract


In a bowl add in 1 cup Graham Cracker Crumbs. Add 1/3 cup Sugar. Add 1 tsp. Vanilla Sugar or Extract. Mix. Add 1/3 cup Melted Butter.
Mix until even. Scoop some of the mixture and place it in your silicone mold. Pat it down so it covers the bottom. Cover with plastic wrap and put in the fridge for 30 minutes.
In a sauce pan add in 1/2 cup Strawberry Jelly.  Add 1/4 cup Water and mix. Add 1 package Gelatin.  Mix and let it sit for 1 minute. Using medium heat, add 1/2 cup Sugar. Bring to a boil and remove from heat.
In a large bowl add in 1 package Cream Cheese.  Add 1/4 cup soften Butter. Whisk.  Then add in the Jelly mixture.  Whisk until combine.
Add in 1/4 cup Heavy Whipped Cream.  Continue to whisk. Pour mixture on top of the graham crackers.  Cover and put in the fridge for 6-7 hours or until sets.  Once it sets, remove from molds.  You can decorate with sprinkles and serve.