Vietnamese Green Papaya with Beef Jerky Salad (Gỏi đu đủ khô bò) Recipe

 

Ingredients

2 Green Papayas

1 1/2 tsp. Salt

1/2 cup crushed Peanuts

1 cup Beef Jerky

2 Tbsp. Lime Juice

2 Tbsp. minced Chili Pepper with Garlic

2 Tbsp. Sugar

2 Tbsp. Fish Sauce

2 cups Vietnamese Mint

Peel and cut 2 Papayas.  Rinse with water and cut into strips. Place in a large bowl and add in 11/2 tsp. Salt.  Mix well. Rinse with water. Drain out the water.  

Mix 2 Tbsp. Lime Juice, 2 Tbsp. Sugar, 2 Tbsp. Fish Sauce and 2 Tbsp. minced Chili Pepper with Garlic.

Cut 1 cup Beef Jerky into small pieces.

In a large bowl add in the Papaya, crushed Peanuts, Beef Jerky, 2 cups chopped Vietnamese Mint and Fish Sauce mixture. Mix well and serve.  Enjoy!