Chicken Feet with Black Bean Sauce (Chân gà sốt đậu đen) Air Fryer Recipe

 

Ingredients

1 1/2 lb. Chicken Feet

Salt/Vinegar (to clean)

Salt (to boil)

Oil

Ginger/Anise

1 Tbsp. Black Bean Sauce

2 tsp. Sugar

1 Tbsp. Oyster Sauce

1 tsp. minced Garlic

1 tsp. Mushroom Seasoning

1/2 tsp. Ground Black Pepper

1 Tbsp. Sesame Oil

Place 1 1/2 lb. Chicken Feet in a large bowl.  Add in Salt and Vinegar and mix.  Then cut the tip of every feet.  Clean the feet and set aside. 

Fill a pot with water, add some salt and bring to a boil.  Add in the Chicken Feet.  Boil for 1 hour. After 1 hour drain out the water. 

Mix with some Oil.  Place in an Air Fryer.  Fry until crispy. 

Boil some water, add in Ginger and Anise, add the Chicken Feet and boil for 5 minutes.  Place a bowl of cold water near by.  Take out the chicken feet and place it in cold water to cool.  Drain out the water.  

In a small bowl add in 1 Tbsp. Black Bean Sauce, 2 tsp. Sugar, 1 Tbsp. Oyster Sauce, 1 tsp. minced Garlic, 1 tsp. Mushroom Seasoning, 1/2 tsp. Ground Black Pepper, 1 Tbsp. Sesame Oil and mix well.  Marinate the chicken feet. Steam for 8-10 minutes and serve.  Enjoy!