Lobster Tail with Black Bean Sauce (Đuôi Tôm Hùm Sốt Đậu Đen) Recipe

 

Ingredients

5 Lobster Tail

Green Onions

1 Yellow Bell Pepper

1 Red Bell Pepper

1 Large Ginger Knob

1 Onion

3 Tbsp Tapioca Starch + Water (mix)

2 Tbsp. Olive Oil

2 Tbsp. minced Garlic

2 Tbsp. Water (add more as needed)

1 Tbsp. Black Bean Sauce

1 Tbsp. Oyster Sauce

1 tsp. Sugar

1 tsp. Mushroom Seasoning

1 tsp. Hot Chili Oil

1/4 tsp. Ground Black Pepper

Rinse 5 Lobster Tail.  Cut the inside center of the tail then cut into smaller pieces. Set aside.

Rinse Green Onions, 1 Yellow Bell Pepper and 1 Red Bell Pepper.  Cut into bite size pieces and set aside. 

Peel and cut into strips 1 Large Ginger Knob. 

Cut 1 Onion. 

Mix 3 Tbsp. Tapioca Starch with some water and set aside. 

In a large pan add in 2 Tbsp. Olive Oil and 2 Tbsp. minced Garlic. Sauté on medium high heat and add in the Ginger. Add in the Lobster Tail. Add in about 2 Tbsp. Water add more as needed and close the lid. When the tail starts to turn red, open the lid and add in 1 Tbsp. Black Bean Sauce.  Add 1 Tbsp. Oyster Sauce, 1 tsp. Sugar, 1 tsp. Mushroom Seasoning, 1 tsp. Hot Chili Oil, Onion, both Bell Peppers and mix on high heat. Add in some of the Green Onions and the Tapioca mixture. Mix for a few seconds add in the rest of the Green Onions and 1/4 tsp. Ground Black Pepper.  Serve and enjoy!