Pressure Cooker Chicken Congee (Nấu cháo gà bằng nồi áp suất) Recipe

 

Ingredients

1 whole Chicken

Lime wedges

Salt

Ginger

Shallots

1 tsp. Salt + 1 tsp

1 1/2 tsp. Sugar

1 tsp. Mushroom Seasoning

Green Onions

Ground Black Pepper

Clean 1 whole Chicken by rubbing Salt and Lime wedges against the Chicken.  Then rinse with water. 

Cut a knob of Ginger and 1 Shallot. Fill the pressure cooker with water (about 12 cups) and set on soup mode. 

When it starts to form bubbles.  Add in the Chicken, 1 tsp. Salt, Ginger and Shallot.  Let it simmer on high heat.  Skim the broth and close the lid for it to cook for about 20 minutes or until the Chicken is cooked.  Remove the Chicken from the broth and set aside to cool.  Rinse 1/2 cup Jasmine Rice and add into the broth.  Set the pressure cooker to porridge and close the lid.  After it is done cooking, remove the lid and season the congee with 1 tsp. Salt, 1 1/2 tsp. Sugar, 1 tsp. Mushroom Seasoning, Green Onions and Ground Black Pepper. Enjoy.