Fried Carrot with Potato (Cà rốt khoai tây chiên) Recipe

 

Ingredients

3 Potatoes

2 Carrots

2 Tbsp. Rice Flour

1 Tbsp. Tapioca Starch

1 tsp. Sugar

1/2 tsp. salt

chopped Green Onions

Frying Oil

Rinse 3 Potatoes, steam in pot.  Remove when soften.  Peel the potatoes. Cut in small pieces and place in a bowl.

Peel and process 2 Carrots.  Add into the bowl with potatoes. Add in some chopped Green Onions, 1/2 tsp. Kosher Salt, 1 tsp. Sugar, 1 Tbsp. Tapioca Starch, 2 Tbsp. Rice Flour and mix.  Roll into balls.  Fry until golden and enjoy!