Pressure Cooker Beef Pho (Nấu phở bằng nồi áp suất) Recipe

 

Ingredients

2.2 lb. Beef Bone

10 oz. Eye Round Beef

Basil

Noodle

Bean Sprouts

10 cups Water

Pho Seasoning Bag

Beef Meatballs

2 1/2 tsp Sugar

2 tsp. Mushroom Seasoning

Fish Sauce

Salt

1 Onion

2 Ginger

Jalapeños

Roast 2 Ginger and 1 Onion.  Peel and set aside.

Blanch 2.2 lb. Beef Bone and 10 oz. Eye Round Beef. Rinse and set aside.

Fill pressure cooker with 10 cups Water, set at Soup mode.  Add in 1 tsp. Salt and add in the blanched Beef Bone and Eye Round Beef. Wait for it to boil, skim the top.

Smash the ginger and cut the onion in half.  Place in the soup.  Continue to let it boil and add in the Pho Seasoning Bag.  Let it boil for 15 minutes.  Add in some more water if necessary.  Remove the seasoning bag and the Eye Round Beef.  Close the lid to let it cook for 30 minutes.  

After 30 minutes remove the lid carefully.  Keep it at high simmer.  Put back the seasoning bag and the beef meat.  Close the lid again for 5 minutes.  Open lid again and add in some Beef meatballs, continue to let it simmer on high. Remove the seasoning bag and beef meat (cut into slices). Season to taste or 1 tsp. Salt, 2 1/2 tsp. Sugar, 2 tsp. Mushroom Seasoning and some Fish Sauce.  

Boil some rice noodles, cut the meat into slices, have the herbs, onion slices, jalapeños and sauce ready. Place in a serving bowl.  Pour in the soup and enjoy your pho.