Corn Sweet Rice with a Rice Cooker (Xôi bắp bằng nồi cơm điện) Recipe

 

Ingredients

2 cups Sweet rice

1/2 tsp. Salt

1 can Coconut milk

1 cup Corn

water

Banana Leaves

Pandan Leaves

Rinse 2 cups Sweet Rice and set aside. Add in 1 can Coconut Milk and 1/2 tsp. Salt. Mix well and cover with plastic wrap.  Let it sit for 1 hour. 

Line the Rice Cooker with Banana Leaves and Pandan Leaves. 

After 1 hour, add in 1 cup Corn.  Mix well. Then pour into rice cooker. 

Add in some water.  Turn on the rice cooker. When it’s done cooking, open the rice cooker 
and toss the rice around.Then close the rice cooker again and leave it on keep warm for 15 minutes. 

After 15 minutes, open the rice cooker again and enjoy.