Shrimp Stir-fry with Garlic (tôm xào tỏi) Recipe

 

Ingredients

1 lb. Shrimp

1 Large Egg

1 tsp. minced Garlic

2 Tbsp. Tapioca Starch

Frying Oil

5 Tbsp. Olive oil

5 Tbsp. minced Garlic

1 tsp. Butter

1 tsp. Oyster Sauce

2 tsp. Sugar

1/3 tsp. Fish Sauce

1 tsp. Mushroom Seasoning

2 Tbsp. Water

1/4 tsp. Ground Black Pepper

Chili Pepper

Green Vegetables

Rinse and clean 1 lb. Shrimp. Place in a large bowl.  Beat 1 large Egg.  Pour into the Shrimp.  Mix well.  Add in 1 tsp. minced Garlic. Add 2 Tbsp. Tapioca Starch.  Mix. 

Fry the shrimp until lightly golden.  

In a pan, add in 5 Tbsp. Olive Oil.  Add in 5 Tbsp. minced Garlic.  Add 1 tsp. Butter.  Add 1 tsp. Oyster Sauce.  Add 2 tsp. Sugar.  Add 1/3 tsp. Fish Sauce. Add 1 tsp. Mushroom Seasoning. Add 2 Tbsp. Water. Mix on medium heat.  Add in the Fried Shrimp. Mix well. Add in Chili Pepper and 1/4 tsp. Ground Black Pepper.  Remove from heat serve with some steamed Vegetables.  Enjoy.