Beef Curry (Cà ri bò) Recipe Pressure Cooker

 

Ingredients

Marinate Beef

1.5 lb. Beef

3 Tbsp. minced Lemongrass with Thai Chili Pepper

2 Tbsp. chopped Shallots

1 tsp. minced Garlic

2 Tbsp. Curry Oil

1 tsp. Curry Powder

1 tsp. Mushroom Seasoning

2 tsp. Kosher Salt

2 tsp. Sugar

Potatoes

4 Potatoes

Frying Oil

Soup

2 Tbsp. Olive Oil

1 Tbsp. minced Garlic

1 Tbsp. chopped Shallots

1 Tbsp. Lemongrass with Thai Chili Pepper

1 tsp. Curry Powder

Marinated Beef

8 cups water

1 tsp. Sugar

1 tsp. Kosher Salt

Potatoes (fried)

chopped Onions

Cut 1.5 lb. Beef into large cubes.  Place in a large bowl to marinate. Add in 3 Tbsp. minced Lemongrass with Thai Chili Pepper. Add 2 tsp. chopped Shallots.  Add 1 tsp. minced Garlic. Add  2 Tbsp. Curry Oil. Add 1 tsp. Curry Powder. Add 1 tsp. Mushroom Seasoning. Add 2 tsp. Kosher Salt.  Add 2 tsp. Sugar. Mix well and let it marinate for 2 hours or more. 

Peel 4 Potatoes.  Place in cold water, cut into large pieces.  Rinse with water and drain out the water.  Let it air dry.  Prepare frying oil.  Lightly fry the potatoes. Take out the potato and place on paper towel and set aside. 

In a pan, add in 2 Tbsp. Olive Oil.  Add 1 Tbsp. minced Garlic and 1 Tbsp. chopped Shallots. Add in 1 Tbsp. minced Lemongrass with Thai Chili Pepper.  Add 1 tsp. Curry Powder. Mix and then add in the marinated Beef.  Cook on medium high heat.  Add in some water.  Cook the Beef until semi cooked. Remove from the heat.  Place it into the pressure cooker. Add in 8 cups Water. Add in 1 tsp. Sugar and 1 Kosher Salt.  Set the pressure cooker at Soup mode.  Let it cook for 35 minutes. 

After it’s done cooking in the pressure cooker, put in the Potatoes and chopped Onion.  Let it simmer for 15 minutes either in a different pot or continue cooking in the pressure cooker on simmer mode. Enjoy.