Pickled Cabbage Using Pickled Salt Recipe

 

Ingredients

1 Cabbage

1 Carrot

3 Tbsp. Sugar

2 Tbsp. Pickled Salt

2 Shallots

Chili Pepper

6 cups Water

Rinse 1 Cabbage.  Peel and cut 1 Carrot. Cut 2 Shallots into slices. 

Place outside the cabbage, carrot and shallots to wilt. 

Boil 6 cups Water.  Add in 2 Tbsp. Pickled Salt and 3 Tbsp. Sugar. Mix until it dissolved.  Remove from heat and let it cool. 

Place Cabbage, Carrot, Shallots and Chili Pepper in clean jars. Pour in the mixture. 

Wait for 2-3 days and enjoy with your meal.