Tofu and Mushroom Stir-fry with Lemongrass (Đậu hủ nấm xào Sả) Recipe

 

Ingredients

Tofu

Frying Oil

6 oz. Mushrooms

2 Tbsp. Olive Oil

1 Tbsp. minced Garlic

2 Tbsp. Lemongrass

Chili Pepper

1 Tbsp. Water

1/2 tsp. Mushroom Seasoning

2 tsp. Oyster Sauce

2 tsp. Sugar

chopped Green Onions

Ground Black Pepper

Fill a pan with some frying oil.  Pan fry some Tofu until golden.  Set aside. 

Rinse 6 oz. Mushrooms and cut into small pieces.   Set aside. 

In a pan add in 2 Tbsp. Olive Oil on medium high heat.  Add 1 Tbsp. minced Garlic, 2 Tbsp. Lemongrass and some chopped Chili Pepper. Mix for a few seconds.  Add in the Mushrooms and add in 1 Tbsp. Water.  Add 1/2 tsp. Mushroom Seasoning. Add 2 tsp. Oyster Sauce. Add 2 tsp. Sugar. Add the Tofu.  Mix well. Add some chopped Green Onions and some Ground Black Pepper.  Remove from heat and serve with meal.