Friday, May 11, 2018

Baked Salmon Recipe (Cá Hồi Nướng)

1 lb. Salmon
2 tsp. Soy Sauce
2 tsp. Sesame Oil
1/2 tsp. Lime Juice
1/2 tsp. Sugar
Pinch of Kosher Salt
1/2 tsp. Black Pepper
1 tsp. chopped Shallots
1 tsp. minced Garlic

Use a paper towel, pat dry 1 lb. Salmon. In a small bowl, add in 2 tsp. Soy Sauce, 2 tsp. Sesame Oil, 1 tsp. chopped Shallots, 1 tsp. minced Garlic, pinch of Kosher Salt, 1/2 tsp. Black Pepper, 1/2 tsp. Sugar and 1/2 tsp. Lime Juice. Mix well.

Marinate the Salmon, cover with plastic wrap for 10 minutes. 

After 10 minutes, bake for about 18-20 minutes or until cooked at 375 degrees F. 

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