Saturday, April 28, 2018

Chả lụa kho tiêu (Claypot Vietnamese Ham Braised with Black Pepper) Recipe

Vietnamese Ham
Olive Oil
1 Tbsp. minced Garlic
1 Tbsp. chopped Shallots
3/4 tsp. Coconut Caramel Sauce
3 Tbsp. Fish Sauce
3 Tbsp. Water
2 1/2 Tbsp. Sugar
Black Pepper
Green Onions (optional)

Cut Vietnamese Ham into pieces.
In a pan, add in 2 Tbsp. Olive Oil and the Vietnamese Ham.  Pan-fry until golden on each side.  Remove from heat and set aside.

In a claypot add in 2 Tbsp. Olive Oil. Add in 1 Tbsp. minced Garlic and 1 Tbsp. chopped Shallots. Saute for a few seconds.  Add in the Vietnamese Ham and 3/4 tsp. Coconut Caramel Sauce. Add 3 Tbsp. Fish Sauce, 3 Tbsp. Water, 2 1/2 Tbsp. Sugar and let it simmer for about 10 minutes. Add in some Black Pepper and serve with rice. 

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