Friday, January 18, 2019

Mứt tắc (Candied Kumquats)Recipe

1 lb. Kumquat
12 oz Sugar
2 tsp. Kosher Salt

Add 2 tsp. Kosher Salt into a bowl of Water. Cut slits into 1 lb Kumquat and put into the water with salt.  Mix and leave for 30 minutes.  After 30 minutes, pour out and rinse with water.  Let it air dry. Then place into a bowl and add in 12 oz. Sugar.  Mix and cover with plastic wrap and leave for 2 hrs. Then after 2 hrs, cook on stove until it’s translucent. Use low-medium heat.  Remove, place on plate.  Let it cool and serve. 

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