Friday, April 28, 2017

Shrimp Cheese Balls Recipe (Tom Chien Pho Mai)

1/2 cup Shrimp batter mix flour
1/2 cup Bread Crumbs
1/2 lb. Shrimp
1 tsp. Oyster Sauce
1 tsp. Sugar
1/8 tsp. Kosher Salt
1 tsp. Sesame Oil
1 tsp. minced Garlic
1 tsp. chopped Shallots
Ground White Pepper
Mozzarella Cheese stick
1 Egg
Frying Oil

Pound 1/2 lb. Shrimp until it turns into a paste.  Add in 1 tsp. Sugar, 1/8 tsp. Kosher Salt, 1 tsp. Oyster Sauce, 1 tsp. Sesame Oil, 1 tsp. minced Garlic, 1 tsp. chopped Shallots and some ground White Pepper.  Mix well. 

Cut the Mozzarella Cheese stick into cubes.  Roll the paste flat, add in the cheese cube.  Roll it into a ball. Coat the shrimp ball in Shrimp batter flour, roll in Egg wash and roll into Bread Crumbs.  Repeat until you finish using the shrimp paste.

Place in Frying Oil, fry until golden.  Place on paper towel to remove the excess oil, serve while hot. 

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