3/4 cup Cake Flour
3 Tbsp. unsalted Butter
1/2 cup Sugar
Pinch of Salt
1 tsp. Vanilla Sugar or Extract
1/2 tsp. Baking Powder
1/2 cup Raspberry Puree
Optional for decoration:
Frosting and pearl sprinkles
Puree 1/2 cup Raspberry, add a bit of water. Separate 3 Eggs.
Beat the Egg Whites, add 1/2 cup Sugar and 1 tsp. Vanilla Sugar.
Beat until stiff peaks. Set aside.
Add in 3 Tbsp. unsalted Butter into the Egg Yolks. Add in 1/2 cup Raspberry Puree and mix. Sift in 3/4 cup Cake Flour, mix and add in 1/2 tsp. Baking Powder. Fold in the Egg Whites.
Grease madeleine baking pan and pour batter. Bake at 350 degrees F for about 10-15 minutes or until toothpick comes out clean.
Remove from oven and place on cooling rack. Optional, decorate with frosting and pearl sprinkles.