Friday, May 5, 2017

Grilled Beef Skewers (Thịt Nướng Xiên Que) Recipe

1 lb. Beef
2 Green Bell Peppers
2 Red Bell Peppers
2 Onions
2 tsp. minced Garlic
chopped Shallots
1 Tbsp. Kumquat Sauce (or Honey)
1 Tbsp. Sriracha (or hot pepper sauce)
1 tsp. 5 Spiced Powder
1 Tbsp. Olive Oil
1/3 tsp. Kosher Salt
1 tsp. Sugar
Black Pepper

First step you will need to cut 1 lb. Beef into bite size pieces. Once you’re done, place into a bowl and marinate. Add in 1 tsp. 5 Spiced Powder, 2 tsp. minced Garlic, 2 tsp. chopped Shallots, 1 Tbsp. Sriracha or hot pepper sauce, 1 Tbsp. Kumquat Sauce or Honey, 1 Tbsp. Olive Oil, 1/3 tsp. Kosher Salt, 1 tsp. Sugar and some Black Pepper. Mix well cover with plastic wrap.  Let it marinate for about 1 hr. 

A trick to prevent the skewers from burning while you grill is by soaking it in cold water overnight.  Then rinse it with water the next day.  Once you have that done set it aside. 

While you let the beef marinate, cut the Onions, Green Bell Peppers and Red Peppers. Set aside.

Layout the Onions, Bell Peppers and Beef.  Place onto the skewers. 

Have your grill ready, place on the griller.  Remember to turn while grilling so that it will cook evenly.  Remove when done and enjoy!

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