1 cup Red Bean
5 cups Water
1/2 cup Tapioca Strips
Pinch of Salt
3/4 cup Sugar (or to taste)
1/2 cup Coconut Milk
Soak 1 cup Red Bean and Tapioca Strips overnight or at least 4 hours in warm water.
Rinse the Red Bean a few times. Pour in 5 cups Water and a pinch of Salt, cook until soften.
When bean are soften add in 1/2 cup Tapioca Strips, remember to drain out the water.
Cook until the Tapioca Strips are translucent, add in 3/4 cup Sugar (or to taste). Mix for about a few minutes add in 1/2 cup Coconut Milk. Let it cook for another 5 minutes remove and serve hot or cold.