Nuoc Rau Ma Dau Xanh (Pennywort with Mung Bean Drink) Recipe

Nuoc Rau Ma Dau Xanh Recipe

Ingredients:

Pennywort 

1/2 cup Mung Bean

Pinch of Salt

Water

Sugar *Optional

Soak 1/2 cup Mung Bean overnight or at least 4 hrs in warm water.

Rinse a few times with water.

Pour in enough water that it covers the Mung Bean 

and add in a Pinch of Salt.  Let it cook on medium heat. Once the Mung Bean has soften, remove from heat.

Let it cool completely.

Add in the cooked Mung Bean into a blender.

Add in a handful of Pennywort and about 2 cups Water. Turn on blender.

Use a strainer, strain the liquid and enjoy.

This is optional, you can add in some Sugar to your taste.