Nuoc Rau Ma Dau Xanh Recipe
1/2 cup Mung Bean
Pinch of Salt
Soak 1/2 cup Mung Bean overnight or at least 4 hrs in warm water.
Rinse a few times with water.
Pour in enough water that it covers the Mung Bean
and add in a Pinch of Salt. Let it cook on medium heat. Once the Mung Bean has soften, remove from heat.
Let it cool completely.
Add in the cooked Mung Bean into a blender.
Add in a handful of Pennywort and about 2 cups Water. Turn on blender.
Use a strainer, strain the liquid and enjoy.
This is optional, you can add in some Sugar to your taste.