Thursday, September 29, 2016

Bò Né Recipe Vietnamese Sizzling Steak Platter Egg and Pâté

Beef Steak
1 tsp. minced Garlic
2 tsp. chopped Shallots
1 Tbsp. Lemongrass
1/2 tsp. Sate Sauce
1 Tbsp. Oyster Sauce
1/2 tsp. Sugar
Sliced Onions
Optional* Meat Patty
Black Pepper
Kosher Salt
Optional* Cucumber, Tomato and Lettuce

Place into mortar 1 tsp. minced Garlic and 2 tsp. chopped Shallots and crush.  Remove and set aside. 

In a pan, add 1 Tbsp. Oil. Add in 1 tsp. crushed garlic and shallots.  Add 1 Tbsp. minced Lemongrass.  Saute for a few seconds and remove from heat. 

To marinate the steak, mix 2 tsp. crushed garlic and shallots with Lemongrass, 1/2 tsp. Sate Sauce, 1 Tbsp. Oyster Sauce and 1/2 tsp. Sugar.  Mix well. 

Spread the marinade over your steak.  Your steak should be about 1/2” thick.  This piece will be cut into two Beef steaks.  Each piece is about 5”x3”. 

Add some Black Pepper. Cover with plastic wrap and let it marinate for about 2 hours.

Place your sizzling platter on the stove and heat it up. Add some Oil.  After 2 hours of marinating, place the steak on platter to cook.
The time depends on how well you want your steak to cooked. 

Crack and Egg on platter, when it’s almost done place some Onions, Pate and Butter onto place to serve.  Optional* Meat Patty

Sprinkle some Black Pepper and Salt over Egg, serve with Baguette.  Cucumber, Tomato and Lettuce (optional).

Serve and enjoy!

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