Thursday, October 13, 2016

Matcha Sponge Cake Recipe (Bánh Bông Lan Trà Xanh)

3 Large Eggs
1/2 cup Cake Flour
1/4 cup Sugar
1 tsp. Vanilla Sugar or Extract
2 tsp. Matcha Powder
Pinch of Salt
2 Tbsp. Unsalted Butter
3 Tbsp. warm Milk

Separate 3 Large Eggs.

Add a pinch of Salt into the Egg Whites.  Beat and add in 1/4 cup Sugar. Add 1 tsp. Vanilla Sugar or Extract. Beat until stiff peaks.

Mix 2 tsp. Matcha Powder with 3 Tbsp. warm Milk. Mix well.

Add 2 Tbsp. unsalted Butter into 3 Egg Yolks. Use a strainer, add in the matcha mixture. Mix.

Sift 1/2 cup Cake Flour and mix.  Fold in the Egg Whites.

Line your cupcake baking pan and evenly pour in the batter about 3/4 full.

Give it tap before baking.  Bake at 350 degrees F. for about 15-18 minutes or until a toothpick comes out clean.

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