Suon Chua Ngot (Sweet and Sour Ribs) Asian Recipe

Ingredients:

1 lb Ribs 

1 tsp. Kosher Salt

Marinate

1/3 tsp. Kosher Salt

1 tsp. Sugar

1 Tbsp. Oyster Sauce

1 Tbsp. chopped Shallots

1 Tbsp. minced Garlic

Black Pepper

Other

1 Egg White

3 Tbsp. Tapioca Starch

Frying Oil

1/2 Red Bell Pepper

1/2 Green Bell Pepper

1/2 Onion

1/2 Pineapple

Olive Oil

chopped Shallots

minced Garlic

2 tsp. Plum Sauce

2 tsp. Ketchup

1 Tbsp. Soy Sauce

4 Tbsp. Water

1 Tbsp. Vinegar

1/3 tsp. Kosher Salt

1 tsp. Sugar

Fill a pot with water and bring to a boil.  Add in 1 tsp. Kosher Salt. 

Add in 1 lb Ribs (cut about 2 inches long). Blanch the Ribs and remove from water.  Place in a bowl and set aside. 

Marinate the Ribs.  Add in 1/3 tsp. Kosher Salt,1 tsp. Sugar, 1 Tbsp. Oyster Sauce, 1 Tbsp. chopped Shallots, 1 Tbsp. minced Garlic and some Black Pepper. Mix well and cover with plastic wrap. Let it marinate for 2 hours.

Then add in 1 Egg White, mix and add in 3 Tbsp. Tapioca Starch.  Mix well. 

Fill a pan with some frying oil. Fry the ribs slightly golden.  Remove and place on paper towel to remove the excess oil.  Set aside. 

Cut 1/2 Green Bell Pepper, 1/2 Red Bell Pepper, 1/2 Pineapple and 1/2 Onion.  Set aside.

In a clean pan, Add 1 Tbsp. Olive Oil, 1/2 tsp. chopped Shallots and 1/2 tsp. minced Garlic.  Saute for a few seconds, then add in the Onions and Pineapple.  Mix for about 1 minute.  Add in the Green Bell Pepper and Red Bell Pepper.  Mix, 2-3 minutes.  Remove from pan and set aside.

Using the same pan, add in 1 Tbsp. Olive Oil, 1/2 tsp. chopped Shallots and 1/2 tsp. minced Garlic.  Saute for a few seconds.  Add 2 tsp. Plum Sauce, 2 tsp. Ketchup, 1 Tbsp. Soy Sauce, 4 Tbsp. Water, 1 Tbsp. Vinegar, 1/3 tsp. Kosher Salt and 1 tsp. Sugar.  Mix and add in the cooked Ribs. Then when it’s coated with the sauce add in the cooked Bell Peppers, Onion and Pineapple.  Mix well for a few seconds.  Remove from heat and serve.