Tuesday, August 2, 2016

Corn and Ham Buns Recipe

Corn and Ham Buns

2 1/2 cups Bread Flour
1 Large Egg
1 1/2 tsp. Active Yeast
1/2 tsp. Salt
3/4 cup Whole Milk (add more as needed)
4 Tbsp. Sugar
3 Tbsp. unsalted Butter
1 Tbsp. Mayonnaise
1/2 cup chopped Ham
1/2 cup Sweet Corn
Egg Wash

First you will need to warm up 3/4 cup Whole Milk.  Add in 1 1/2 tsp. Active Yeast and set aside.
In a large bowl add in 2 1/2 cups Bread Flour.  Add 1/2 tsp. Salt and 4 Tbsp. Sugar, give it a mix.
When the milk mixture is ready add in the flour. Add in 1 Large Egg and 2 Tbsp. melted unsalted Butter.
Knead until it turns into a dough.  If it's a little dry you can add in some more milk.  The dough should be semi sticky.
After you're done, cover with plastic wrap.  Let it sit until doubles in size.

In the mean time, have your ham and corn ready.  Cut some ham into small pieces.  Mix with some cooked Sweet Corn.
Add in 1 Tbsp. Mayonnaise and mix then set aside.

When the dough is ready, remove from bowl.  Knead a little bit, cut into equal pieces.
Take one piece divide it into two and roll.  When you have two long dough, place one end together and twist.
Then make it into a circle and pinch the ends together. Place it on a baking sheet with parchment paper.  Repeat until you used up all the dough.
When you're done, add the corn and ham on top. Cover with plastic wrap and let it doubles in size.

When it has double in size, spread some Egg Wash on top.  Place in oven at 350 degrees F.  Make for about 10-15 minutes or until golden.
Remove and serve.

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