1/2 cup Black Beans
1/3 cup Sugar
Pinch of Salt
1 cup Milk
3/4 cup Cream
1 tsp. Vanilla Extract
Soak 1/2 cup Black Beans overnight.
Next day, rinse the Black Beans a few times. Add water just enough to cover the Black Beans. Add in a pinch of Salt.
Cook on medium heat until soften. This should take about 30 minutes. Once it has soften, add in 1/3 cup Sugar.
Mix and remove from heat. Let it cool completely.
Using the back of a spoon smash the beans. You can smash it so there are bean chucks or until it turns into a paste.
Make sure the beans are completely cool, pour in 1 cup Milk and 3/4 cup cream. Mix a little and add in 1 tsp. Vanilla Extract.
Pour into an ice cream maker, wait for it to turn into ice cream and serve.
If you don't have an ice cream maker, pour into a bowl. Put in the freeze when it starts to firm up take it out and mix. Do this for about 4-5 times.