Wednesday, July 6, 2016

Black Bean Ice Cream (Kem Dau Den) Recipe

1/2 cup Black Beans
1/3 cup Sugar
Pinch of Salt
1 cup Milk
3/4 cup Cream
1 tsp. Vanilla Extract

Soak 1/2 cup Black Beans overnight.

Next day, rinse the Black Beans a few times.  Add water just enough to cover the Black Beans.  Add in a pinch of Salt.
Cook on medium heat until soften. This should take about 30 minutes.  Once it has soften, add in 1/3 cup Sugar.
Mix and remove from heat.  Let it cool completely.

Using the back of a spoon smash the beans.  You can smash it so there are bean chucks or until it turns into a paste.

Make sure the beans are completely cool, pour in 1 cup Milk and 3/4 cup cream.  Mix a little and add in 1 tsp. Vanilla Extract.

Pour into an ice cream maker, wait for it to turn into ice cream and serve.
If you don't have an ice cream maker, pour into a bowl. Put in the freeze when it starts to firm up take it out and mix. Do this for about 4-5 times.

No comments:

Post a Comment