Saturday, September 27, 2014
Canh Rau Muong (Vietnamese Water Spinach Soup)
1/8 tsp. Mushroom Seasoning
In a pot add 1 Tbsp. Oil. Add 1 Tbsp. minced Garlic. Saute until slightly brown. Add the Shrimp. Wait for it to turn pink and add 5 cups Water.
Bring to a boil. Add in the Tomatoes. Add 1/8 tsp. Mushroom Seasoning. Add 1/2 tsp. Sugar.