Tuesday, September 30, 2014

Orange Chicken (Ga Sot Cam)

Orange Chicken (Ga Sot Cam)
2 Chicken Breasts
1 cup Chicken Broth
1/4 cup Orange Juice
2 tsp. Sesame Oil
2 Tbsp. Rice Vinegar
1/4 cup Brown Sugar
1/4 cup Honey
2 Tbsp. Soy Sauce
1 Tbsp. Orange Zest
1/2 cup Corn Starch
1 cup All Purpose Flour
3/4 tsp. Black Pepper
1 Egg
2 Tbsp. Sesame Seeds
1 Tbsp. minced Garlic
1 chopped Dried Chilli Pepper
1 Tbsp. minced Shallots
Frying Oil
In a bowl add 1 cup Chicken Broth. Add 1/4 cup Orange Juice. Add 2 tsp. Sesame Oil. Add 2 Tbsp. Rice Vinegar.
Add 1/4 cup Brown Sugar. Add 1/4 cup Honey. Add 2 Tbsp. Soy Sauce. Add 1 Tbsp. Orange Zest. Add 1/2 cup Corn Starch.
Mix well. Set it aside.
Cut 2 Chicken Breasts into bite size pieces.  Put in a bowl, pour in about 2/3 of the sauce mixture.  Cover with plastic wrap and let it marinate for 30 minutes.
In a bowl add 1 cup All Purpose Flour.  Add 3/4 tsp. Black Pepper. Mix well. Beat 1 Egg in a bowl.
After 30 minutes of marinating the Chicken, take each piece and coat it with the beaten Egg.
Roll it in the Flour. Fry the chicken until golden. Place on paper towel and let it cool completely.
Roast 2 Tbsp. Sesame Seeds until slightly brown, then set it aside.
In a large pan add in some of the sauce mixture. Add 1 Tbsp. minced Garlic and 1 chopped Dried Chilli Pepper.
 Add 1 Tbsp. minced Shallots. Saute for a few seconds. Add in the rest of the Sauce.
Add in the Chicken, stir-fry until the sauce thickens. Sprinkle some roasted Sesame Seeds and some chopped Green Onions to serve. 

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